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Rambutan N18 -- Rambutan N18 is a premium variety that originated in Malaysia. It has shown vigorous growth and consistently high yields under Kerala's climatic conditions, making it well-suited for commercial cultivation. The fruits are large, oval-shaped, with bright red skin covered in red spines (hairs). The flesh is translucent, juicy, and easily separates from the seed. It offers a deliciously sweet flavor with a mild tangy note, making it highly appealing for fresh consumption.
- Originating from Thailand, Rambutan Rongrien is a premium variety with large fruits that turn bright red at maturity while retaining green-tipped hairs. The fruits weigh around 50 g, have firm, mildly juicy flesh, and remain fresh for up to 4 days after harvest, making them ideal for both home gardens and commercial cultivation.
This unique variety produces bright yellow fruits with glossy yellow hairs at maturity. The juicy flesh is exceptionally sweet, with 22–24° Brix sweetness. The compact, dwarf tree is ideal for home gardens and small orchards. Harvested fruits stay fresh for up to 2 days and are rich in vitamins, carbohydrates, and antioxidants
Originating from Sarawak, Malaysia, School Boy (Anak Sekola) is a high-bearing rambutan variety. The fruits have a deep red rind with green hairs that remain green even at full maturity. With a sweetness of 21° Brix, the fruits stay fresh for 3–4 days after harvest. Although the fruits are relatively small, the tree produces an abundant yield, making it an excellent choice for cultivation.
Originating from Indonesia, Rambutan Binjai is a high-yielding variety widely cultivated for commercial production. It produces round fruits with an attractive bright red rind and hairs, firm flesh, and 22° Brix sweetness. The fruits have a 3–4 day shelf life, making this variety an excellent choice for both home gardens and orchards.
Originating from Southeast Asia, Rambutan Caesar is a premium, high-yielding hybrid variety producing exceptionally large fruits weighing up to 120 g. The fruits have sweet, juicy white flesh, and grafted trees begin bearing in 2–3 years, making them ideal for home gardens and commercial cultivation.
Originating from the Philippines, Rambutan Maharlika is a premium variety that produces 30–40 g globose fruits with a wine-red rind and red hairs. The fruits are sweet, with a 21° Brix sweetness level, and have a 3–4 day shelf life, making them suitable for both home gardens and commercial cultivation.
One-Year Jack is an early-bearing, multi-season jackfruit variety that is ideal for high-density planting. It offers quick production, consistent yields, and is well suited for both commercial orchards and home gardens.
Thai Orange JackfruitThis premium Thai jackfruit variety produces 10–15 kg fruits with attractive orange-red arils. The flesh is sweet, crunchy, and flavourful. Fruiting season is February to May. The tree grows up to 25 ft with a semi-spreading canopy, making it suitable for orchards and home gardens.
Originating from Malaysia, this premium multiple-fruit jackfruit variety produces 20–25 kg fruits with yellow flakes. It is one of the best commercial table varieties, featuring crunchy, aromatic flesh and exceptional sweetness of 36° Brix.
Kotturkonam is a popular local jackfruit variety originating from southern Thiruvananthapuram. It is known for its excellent disease resistance, reddish-orange flesh, and thick rind. The flesh has a unique flavour and aroma, making it ideal for fresh consumption, and is widely grown in Thiruvananthapuram, Kollam, and Kanyakumari.
- Konkan Kalappadi is a premium mango variety propagated through budded plants. The fruits are oblong in shape with a green rind and golden-yellow flesh. About 5–7 fruits make 1 kg, and the fruiting season extends from March to June. The tree starts bearing in 3–5 years, grows up to 25 ft, and has a semi-spreading canopy. The flowers are hermaphroditic, and the fruits have a moderate shelf life.
Thai Mango is a high-quality variety propagated through budded plants. It produces 200 g oblong fruits with a pale green rind and light yellow flesh. The tree bears fruit in multiple seasons, starts producing from the 3rd year, and grows up to 20 ft with a semi-spreading canopy. The flowers are hermaphroditic, and the fruits have a moderate shelf life.
Mallika is a premium hybrid mango developed from the Indian varieties Dasheri and Neelam. The fruits develop an attractive golden-yellow colour on ripening and have firm, fibreless flesh with excellent flavour, making them ideal for fresh consumption.
Thai Mango is a high-quality variety propagated through budded plants. It produces 200 g oblong fruits with a pale green rind and light yellow flesh. The tree bears fruit in multiple seasons, starts producing from the 3rd year, and grows up to 20 ft with a semi-spreading canopy. The flowers are hermaphroditic, and the fruits have a moderate shelf life.
Mallika is a premium hybrid mango developed from the Indian varieties Dasheri and Neelam. The fruits develop an attractive golden-yellow colour on ripening and have firm, fibreless flesh with excellent flavour, making them ideal for fresh consumption.
The Neelam mango is a highly popular, late-season Indian variety grown widely across Tamil Nadu, Andhra Pradesh, and Karnataka. Famous for its bright golden-yellow skin, distinct floral aroma, and sweet, completely fiberless pulp, it typically weighs 150–250g and is enjoyed fresh, juiced, or in desserts.
Originating from Southeast Asia, Mangosteen is known as the "Queen of Tropical Fruits." It is prized for its unique flavour, sweet taste, and rich nutritional value, being an excellent source of vitamins, antioxidants, and essential nutrients. Its refreshing taste and natural energy-boosting properties make it one of the most popular tropical fruits.
Tropical America
Taiwan Pink Guava is a premium variety propagated through vegetative methods. It produces round, berry-type fruits weighing 350–600 g, with a pale green rind and pink, sweet flesh. The tree bears fruit in multiple seasons and the fruits have a good shelf life, making them ideal for both home gardens and commercial cultivation.
Tropical America
Kilo Guava is a high-yielding variety that produces round, berry-type fruits weighing 250–700 g. The fruits have a pale green rind, white sweet flesh, and a good shelf life. It bears fruit in multiple seasons, making it suitable for both home gardens and commercial cultivation.
Tropical America
VNR Guava is a premium variety propagated through vegetative methods. It produces round, berry-type fruits weighing 300 g–1 kg, with a pale green rind and sweet white flesh. The fruits have fewer seeds, a large edible fleshy portion, and a good shelf life. It bears fruit in multiple seasons, making it ideal for both home gardens and commercial cultivation.
Tropical America
Taiwan Pink Guava is a premium variety propagated through vegetative methods. It produces round, berry-type fruits weighing 350–600 g, with a pale green rind and pink, sweet flesh. The tree bears fruit in multiple seasons and the fruits have a good shelf life, making them ideal for both home gardens and commercial cultivation.
Tropical America
Kilo Guava is a high-yielding variety that produces round, berry-type fruits weighing 250–700 g. The fruits have a pale green rind, white sweet flesh, and a good shelf life. It bears fruit in multiple seasons, making it suitable for both home gardens and commercial cultivation.
India ,L49, also known as Lucknow-49 or Sardar, is a popular, high-yielding guava variety. It produces large, round fruits with a greenish-yellow rind and sweet, crisp, aromatic white flesh. The tree starts bearing at a young age, making it an excellent choice for home gardens and commercial orchards.
Tropical America
Taiwan Pink Guava is a premium variety propagated through vegetative methods. It produces round, berry-type fruits weighing 350–600 g, with a pale green rind and pink, sweet flesh. The tree bears fruit in multiple seasons and the fruits have a good shelf life, making them ideal for both home gardens and commercial cultivation.
Tropical America
Kilo Guava is a high-yielding variety that produces round, berry-type fruits weighing 250–700 g. The fruits have a pale green rind, white sweet flesh, and a good shelf life. It bears fruit in multiple seasons, making it suitable for both home gardens and commercial cultivation.
India ,L49, also known as Lucknow-49 or Sardar, is a popular, high-yielding guava variety. It produces large, round fruits with a greenish-yellow rind and sweet, crisp, aromatic white flesh. The tree starts bearing at a young age, making it an excellent choice for home gardens and commercial orchards.
are high-yielding hybrids bred by crossing a dwarf variety (like Malayan Yellow Dwarf) with a tall variety (like West Coast Tall or Tiptur Tall). They begin yielding sweet tender coconuts and mature nuts within 3 to 4 years, offering early fruit and robust disease resistance.
TxD (Tall × Dwarf) is a high-yielding hybrid developed by crossing a Tall coconut with a Dwarf coconut. It begins flowering in 3–4 years and is known for its excellent disease resistance and high productivity, yielding 220–280 sweet coconuts annually under good management.
India Ganga Bondam is a premium dwarf hybrid coconut variety valued for its tender coconuts with abundant, exceptionally sweet coconut water. It is an excellent choice for both home gardens and commercial cultivation.
are high-yielding hybrids bred by crossing a dwarf variety (like Malayan Yellow Dwarf) with a tall variety (like West Coast Tall or Tiptur Tall). They begin yielding sweet tender coconuts and mature nuts within 3 to 4 years, offering early fruit and robust disease resistance.
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